Hand Mixer
Microplane Grater
Chef's Knife
Meat Tenderizer (optional)
Grill Pan or Griddle
Cast Iron Skillet (alternative option)
Mandoline Slicer (optional)
Cutting Board
Sous Vide Machine or Steamer Bag
Spice Grinder
3 8-ounce beef tenderloin steaks
3 tablespoons coarsely cracked black peppercorns
6 tablespoons mayonnaise
2 tablespoons spicy Dijon mustard
1 tablespoon prepared white horseradish, drained
12 mushrooms, thinly sliced
6 tablespoons fresh lemon juice
Olive oil
1 pound sliced bacon
6 3- to 4-inch-diameter kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired
3 cups (packed) baby arugula
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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