- Stand Mixer with Paddle Attachment (for mixing dough)
- Silicone Baking Mat (for rolling out dough)
- Cooling Rack (to cool cookies after baking)
- Kitchen Scale (for precise ingredient measurement)
- Digital Kitchen Thermometer (for measuring fat temperature)
- Spatula (for handling dough and transferring cookies)
- Parchment Paper Sheets (non-stick surface for baking sheets)
- Medium-Sized Baking Pan (12x17 inches, standard size for drop cookies)
- Measuring Cups and Spoons Set with Markings (for accurate ingredient measurement)
- Digital Oven Thermometer (to ensure oven temperature accuracy)
1 cup all purpose flour
3/4 teaspoon coarse kosher salt
1/4 teaspoon baking soda
3/4 cup (packed) golden brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup raisins
3/4 cup pecans, coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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