Stand Mixer with Dough Hook - Essential for mixing dough and biscuit batter efficiently.
Pie Dish or Cobbler Dish - Ideal for baking pear cobbler, allowing even heat distribution.
Chef's Knife - A versatile tool for preparing ingredients such as cutting fruits and biscuits.
Measuring Cups & Spoons - Accurate measuring is key in baking to achieve the desired outcome.
Cooling Rack - Useful for cooling doughs and pastries, ensuring they maintain their texture.
Baking Stone or Pizza Stone - Provides a consistent heat source when making biscuits.
Silicone Spatula - For mixing and scraping bowls during the preparation of ingredients.
Oven Thermometer - Ensures accurate oven temperature for baking, crucial in achieving perfect results.
Digital Kitchen Scale (optional) - Provides precise measurements, particularly helpful when following specific recipes or adjusting batch sizes.
Mixing Bowls - Necessary for mixing ingredients; various sizes can be useful depending on the quantity of your preparation.
1 cup all purpose flour
2/3 cup stone-ground cornmeal (medium grind)
1/4 cup plus 3 tablespoons sugar, divided
2 teaspoons baking powder
1/2 teaspoon coarse kosher salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 3 tablespoons unsalted butter, melted
2/3 cup chilled heavy whipping cream
6 pounds firm but ripe Seckel pears, Taylor Gold pears, or Bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups)
1 cup apple juice
1/4 cup fresh lemon juice
3 tablespoons cornstarch
1 teaspoon (scant) coarse kosher salt
1/2 teaspoon freshly grated nutmeg
2 tablespoons (1/4 stick) chilled unsalted butter, diced
1 1/2 cups dried wild blueberries (9 ounces)
Vanilla ice cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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