- Stand Mixer: Essential for efficiently mixing ingredients such as the peanut butter filling and banana cream.
- Pie Dish: Where your crust or filling will reside; glass pie dishes are recommended.
- Bowls: Necessary for preparing ingredients separately before mixing them together; come in various sizes.
- Spatulas: Ideal for scraping and folding without incorporating too much air, helpful during filling preparation and crust spreading.
- Pie Crust Roller: Achieves an even thickness for the pie crust.
- Cutting Board: Provides a clean workspace to prevent cross-contamination.
- Measuring Cups & Spoons: Ensure accurate measurements of ingredients.
- Pie Plate: Used for baking pies; choose an oven-safe option.
- Peeler: Efficiently peels fruits or vegetables for the filling or garnishing.
- Mixing Bowls: Separate dry and wet ingredients, essential in pie recipes.
6 ounces vanilla wafer cookies
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
2 tablespoons sugar
1/3 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 cup heavy whipping cream
1/2 cup whole milk
2 large egg yolks
1 vanilla bean, split lengthwise
1 tablespoon unsalted butter
4 firm but ripe bananas, peeled, divided
3 tablespoons orange juice, divided
3 ounces cream cheese, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/3 cup creamy peanut butter (do not use old-fashioned or freshly ground)
2/3 cup chilled heavy whipping cream
Purchased peanut brittle, coarsely chopped (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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