- Stand Mixer: Essential for combining ingredients smoothly and efficiently.
- Electric Kitchen Scale: For precise measurements of flour and other dry ingredients.
- Silicone Baking Mat: Ideal for evenly spreading the brownie batter without using excessive oil or butter on baking sheets.
- Parchment Paper Sheets: Useful for lining baking trays to easily remove brownies after baking and prevent sticking.
- High-Quality Cheesecake Pan (Dutch Oven): Ideal for the cheesecake layer, offering even baking and a nice crust on top.
- Food Processor: For processing nuts or chocolate if using homemade alternatives to peanut butter and chocolate respectively.
- Pie Dish (if making individual servings): Perfect for single-serve cheesecakes or smaller portions of brownies.
- Offset Spatula: To aid in frosting the brownie layer with cream cheese filling before adding the chocolate topping.
- Piping Bag & Tips (for decoration): For any fancy toppings or garnishes on top of your finished dessert.
- Oven Thermometer: Ensures accurate baking temperatures, important for delicate cheesecakes and perfect brownies.
Nonstick vegetable oil spray
8 ounces bittersweet chocolate, finely chopped
1/2 cup (1 stick) unsalted butter, diced
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/4 teaspoon salt
1 8-ounce package cream cheese, room temperature
1/3 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
1 teaspoon vanilla extract
1/2 cup sugar
2 large eggs
2 tablespoons heavy whipping cream
2 tablespoons all purpose flour
2 ounces bittersweet chocolate, chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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