Electric Mixer (for blending ingredients smoothly)
High-Speed Blender (ideal for making nut butters or pureeing fruits)
Nut Butter Maker (specifically useful if you're making your own peanut butter)
Silicone Ice Cream Scoop (for serving the sundaes neatly)
Banana Holder (to keep bananas fresh or to hold them while serving)
Nutrition Label Printer (if you're labeling your sundaes for dietary tracking)
Serving Platter (for serving the dessert attractively)
High Chair Cover with Safety Straps (if you're serving the sundaes to children)
Soup Spoon Set (alternative utensil if you prefer using a spoon over an ice cream scoop)
Smoothie Blender (for creative twists, like adding smoothies or milk to sundaes)
1 2/3 cups half-and-half
1/2 cup packed light brown sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
3/4 cup creamy peanut butter (not natural)
1 1/2 pt premium vanilla ice cream
2 firm-ripe bananas, cut crosswise into 1/4-inch-thick slices
Garnish: coarsely chopped chocolate toffee candy such as a Heath bar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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