Introduction
Embark on a delightful culinary journey with this classic Peach Pie recipe. Perfect for summer gatherings and cherished family traditions, it captures the essence of sweet, juicy peaches enveloped in a buttery, flaky crust.
Tips for this Recipe
Ensure your fresh peaches are ripe yet firm to maintain their shape during baking. To prevent the pie from browning too quickly, brush a light coat of milk on top before adding the second crust layer.
Why You Will Love This Recipe
The combination of fresh peaches with our delectable butter crust creates an irresistible dessert that is both comforting and nostalgic. With each bite, you’ll be transported to a moment of pure joy.
Ingredients
- 1 batch butter crust pie dough
- 5 to 6 cups peeled and sliced fresh peaches (see tip)
- 1 teaspoon lemon juice
- 1/2 cup dark brown sugar, or as desired
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon, nutmeg, or cardamom (optional)
- 1/4 teaspoon vanilla extract (optional)
- 3 tablespoons cornstarch, potato starch, or flour
- 3 tablespoons butter
Advised Equipment
– Pie Dish (8 or 9-inch)
– Cutting Board
– Peeler
– Knife Set with Pie Rolling Pin
– Mixing Bowls
– Pastry Cutter or Food Processor with Dough Discs
– Spatula
– Wedge-Style Pie Server
– Measuring Cups and Spoons
– Rolling Mat or Silicone Pie Dough Board
History of the Recipe
The Peach Pie has a storied past, tracing its origins to ancient civilizations where peaches were first cultivated. As it evolved through various cultures and culinary traditions, this pie became synonymous with summer in America, reflecting the country’s bountiful harvest of sweet, juicy peaches.
Fun Facts about This Recipe
Did you know that the use of butter crust dates back centuries, offering a rich history interwoven with this pie’s creation? The Peach Pie is not only delicious but also tells a story of agricultural heritage and innovation in dessert making.
