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Peach Dutch Baby Pancake with Cherry Compote

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Peach Dutch Baby Pancake with Cherry Compote

Peach Dutch Baby Pancake with Cherry Compote

amanda

Equipment

  • - Non-Stick Skillet (12 inches) - Ideal for even cooking and easy removal of the Dutch Baby pancake after baking, promoting a perfect crust.

  • - Silicone Spatula - Essential for flipping and serving the Dutch Baby without scratching non-stick surfaces.

  • - Whisk Set (including metal whisks and silicone brushes) - Useful for mixing batter to ensure it's smooth before baking.

Ingredients

  • 1/4 cup honey

  • 2 (3-inch) strips lemon peel

  • 1 tablespoon fresh lemon juice

  • 2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved

  • 4 tablespoons (1/2 stick) unsalted butter, divided

  • 4 large eggs

  • 3/4 cup all-purpose flour

  • 3/4 cup whole milk

  • 3 tablespoons sugar, divided

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon kosher salt

  • 2 peaches, halved, pitted, cut into 1/4"-thick wedges

  • Powdered sugar (for dusting)

Instructions

1

Instruction 1

Bring honey, lemon peel, lemon juice, and 1/2 cup water to a boil in a small heavy saucepan. Add cherries and simmer briskly, stirring occasionally, until sauce is syrupy, about 15 minutes. Transfer cherry compote to a medium bowl and chill.
2

Instruction 2

Preheat oven to 425°F. Melt 2 tablespoons butter in a small saucepan; scrape into a blender. Add eggs, flour, milk, 1 tablespoon sugar, vanilla extract, and salt. Blend batter until smooth; set aside in blender.
3

Instruction 3

Heat a 12" cast-iron skillet over medium heat. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar and cook, stirring constantly, until sugar starts to caramelize, about 2 minutes. Add peaches to skillet; increase heat to medium-high and cook, stirring frequently, until softened, about 2 minutes. Briefly reblend reserved pancake batter. Pour evenly over peaches and transfer to oven.
4

Instruction 4

Bake pancake until puffed and golden brown all over, 17-20 minutes (it will deflate as soon as it's removed from the oven). Dust pancake with powdered sugar and serve immediately, passing cherry compote alongside.
5

Instruction 5

Compote can be made 1 day ahead. Cover and chill. Remove lemon peel just before serving.
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