Mixing bowl - For combining ingredients
Electric mixer - For cream cheese and mascarpone mixing
Springform pan - For baking the cheesecake
Pie dish or springform pan with removable bottom - Alternative for making peach compote and cheesecake
Measuring cups and spoons - For accurate ingredient measurement
Baking parchment or aluminum foil - To line the pan and prevent sticking
Cheesecloth - For straining peach compote if desired
Cutting board and knife or immersion blender - For preparing peaches if needed
Whisk or fork (not typically available as an individual item, but part of a utensil set)
Rubber spatula - To scrape bowls clean and fold mixtures
7 whole graham crackers, broken into pieces
1/3 cup sugar
5 tablespoons unsalted butter, diced
3 (8-ounce) packages mascarpone cheese
1 cup sugar
3 tablespoons all purpose flour
3 large eggs
1/2 teaspoon vanilla extract
2 large peaches (about 1 pound), peeled, pitted, diced
1/2 cup balsamic vinegar
1/2 cup sliced peaches
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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