Recipes

Pea Tendrils with Crimini Mushrooms and Leeks

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Pea Tendrils with Crimini Mushrooms and Leeks

Pea Tendrils with Crimini Mushrooms and Leeks

amanda

Equipment

  • - Mandoline Slicer with Guard: A mandoline slicer that allows precise, uniform thinly-sliced vegetables and fruits to be prepared quickly, useful for creating even tendrils in dishes like pea tendrils with mushrooms.

  • - Silicone Mushroom Peeler: Designed specifically for removing the skin from mushrooms, this silicone tool is gentle and efficient, ensuring you can prepare your Crimini Mushrooms without any tough skins left behind.

  • - Stainless Steel Chef Knife Set: A high-quality chef knife set will be essential for chopping vegetables like leeks and mushrooms with precision, the sharpness of the blades ensures ease in preparing ingredients finely.

  • - Dutch Oven (Heavy Saucepan): A heavy construction helps distribute heat evenly, making it an excellent choice for sautéing mushrooms and onions or cooking the dish slowly to develop flavors.

  • - Cutting Board with Non-Slip Grip: Provides a stable surface for chopping tasks, minimizing slippage as you prepare vegetables and herbs needed for this recipe.

  • - High-Speed Hand Blender: Perfect for blending or pureeing ingredients quickly after they've been sautéed or cooked, can help create smooth sauces that might complement the dish.

  • - Chef's Tongs: Versatile utensils like chef's tongs are useful for flipping and moving ingredients in pans without piercing them.

  • - Heavy-Duty Food Processor with Slicing Attachment: Efficiently chops or slices vegetables, including preparing garlic or onions that go into the mix.

  • - High-Quality Vegetable Peeler: Helps remove the outer layer of leeks and mushrooms to ensure a clean preparation.

  • - Digital Kitchen Scale: Ensures precise measurements for ingredient portions, especially when measuring liquid components for sauce or broth.

  • - Silicone Spatula Set: Suitable for stirring, folding, and scraping ingredients within a pan without scratching surfaces like Dutch ovens or non-stick pans.

Ingredients

  • 3 tablespoons butter

  • 1 cup thinly sliced leek (white and pale green parts only; about 1 medium)

  • 2 garlic cloves, minced

  • 8 ounces crimini mushrooms, sliced

  • 8 cups pea tendrils, left intact

Instructions

1

Instruction 1

Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes. Add pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper.
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