- Pasta Maker: A handy tool to create fresh pasta from scratch, ideal for homemade recipes requiring various shapes or sizes.
- Grill: A grilling accessory used to cook vegetables over an open flame or on a stovetop for added flavor.
- Stirring Spoon: A basic kitchen utensil for stirring ingreds, especially useful when mixing feta cheese with other components.
- Pot: For boiling pasta and cooking vegetables before grilling them.
- Grill Pan: Suitable for grilling vegetables on a stovetop to mimic outdoor grilling effects.
- Colander: A kitchen utensil used for draining pasta after cooking and rinsing grilled vegetables.
- Chef Knife: Essential for chopping vegetables before grilling, ensuring they are prepared finely.
- Grill Brush: For cleaning the grilling surface before and after use to ensure no residue is left behind.
- Paper Towels: Used for drying grilled vegetables and draining pasta, preventing sogginess.
- Fork: A basic utensil used for serving the dish or potentially assembling components.
- Serving Platter: Large plate to serve the pasta dish attractively and present it beautifully for guests.
1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices
3 bell peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips
1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact
1 12-ounce package cherry tomatoes
2 tablespoons chopped fresh oregano, divided
1 pound castellane (long oval shells) or penne pasta
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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