- Pasta Roller: For rolling out pasta dough to achieve desired thickness and shape
- Pasta Machine: Aids in creating various types of pasta shapes with ease, ensuring uniformity and efficiency
- Chef's Knife: Essential for chopping vegetables and herbs with precision
- Paring Knife: Useful for peeling fruits or precise cutting of small ingredients like garlic
- Colander: Perfect for draining pasta and washing vegetables without losing too many bits
- Peeler: For removing the skin from fruits or vegetables when making purees or certain preparations
- Mandoline Slicer: Offers precision slicing of vegetables, ensuring even cooking and presentation
- Pot: For boiling pasta or preparing vegetable broths and sauces
- Nonstick Skillet: Great for sautéing vegetables without the need for excess oil
- Immersion Blender: For pureeing vegetables into a sauce or soup, adding depth and texture
1 pound thin asparagus, trimmed and cut into 1 1/2-inch pieces
1 cup frozen peas
1 pound linguine
2 cups packed fresh basil leaves
1 cup packed fresh mint leaves
1/2 cup extra-virgin olive oil
3/4 teaspoon salt
3/4 teaspoon black pepper
4 1/2 ounces feta, crumbled (1 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
3 scallions, thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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