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Passion Fruit and Guava Pops

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Introduction

Discover a delightful tropical treat with our “Passion Fruit and Guava Pops”. This refreshing recipe combines the natural sweetness of guava nectar with the tangy zest of passion fruit, creating an irresistible flavor sensation perfect for any occasion. The ease of preparation and incredible taste make these pops a must-try.

Tips for this recipe

  • Use ripe passion fruits to ensure maximum flavor.
  • Consider adding freezing techniques if desired, using an ice cube tray for variations.

    • Written by Assistant

Why you will love this recipe

The blend of passion fruit and guava promises a burst of exotic flavors that are sure to tantalize your taste buds. Not only is it delicious, but making these pops also offers an opportunity for creativity with endless variations and personal touches.

Ingredients

  • 1/3 cup water
  • 1/4 cup plus 3 tablespoons sugar
  • 2 tablespoons fresh lime juice, divided (one for the mix, one for garnish)
  • 7 to 8 ripe passion fruits (about 11 ounces), halved
  • 1 11.5-ounce can guava nectar (about 1 1/2 cups)
  • 8 3-ounce disposable paper cups; 8 ice pop sticks or lollipop sticks
  • Ingredient info: Choose passion fruit that is wrinkled on the outside, which indicates that the fruit is ripe.

Adviced equipment

Stand Mixer: For blending fruit purees efficiently.

Silicone Baking Mat: Useful for chilling pops molds on a flat surface without sticking.

Pop Molds (Popsicle Sticks): Essential for crafting the delightful popsicles.

Ice Cube Tray: A handy tool for freezing techniques or variations in your pops.

Stand Mixer

Silicone Baking Mat

Pop Molds (Popsicle Sticks)

History of the recipe

The tradition of combining tropical fruits like passion fruit and guava dates back centuries. These ingredients have been celebrated for their health benefits and distinctive flavors across various cultures, often used in both savory and sweet dishes.

Fun facts about this recipe

Passion fruit, native to South America, is packed with antioxidants. Guava nectar offers a rich source of vitamin C, while both fruits are celebrated for their nutritional value and versatility in the culinary world.

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Passion Fruit and Guava Pops

Passion Fruit and Guava Pops

amanda

Equipment

  • - Stand Mixer

  • - Silicone Baking Mat

  • - Pop Molds (Popsicle Sticks)

  • - Ice Cube Tray

  • - Stand Mixer

  • - Silicone Baking Mat

  • - Pop Molds (Popsicle Sticks)

Ingredients

  • 1/3 cup water

  • 1/4 cup plus 3 tablespoons sugar

  • 2 tablespoons fresh lime juice, divided

  • 7 to 8 ripe passion fruits (about 11 ounces), halved

  • 1 11.5-ounce can guava nectar (about 1 1/2 cups)

  • 8 3-ounce disposable paper cups; 8 ice pop sticks or lollipop sticks

Instructions

1

Instruction 1

Combine 1/3 cup water, 1/4 cup sugar, and 1 tablespoon lime juice in small bowl; stir until sugar dissolves. Using spoon, scoop flesh from passion fruits into sugar mixture. Strain mixture through fine-mesh strainer into small bowl; press on seeds with rubber spatula to extract as much liquid as possible (you will need 1 cup strained liquid); discard seeds in strainer.
2

Instruction 2

Divide passion fruit mixture among eight 3-ounce paper cups (about 2 tablespoons for each). Stretch plastic wrap tightly over top of each cup, covering completely and securing each with rubber band. Insert ice pop stick or lollipop stick through plastic wrap and into mixture in each cup (taut plastic will hold stick in place). Place cups in muffin pan, tilting cups at angle. Freeze until passion fruit mixture is set, about 3 hours.
3

Instruction 3

Meanwhile, stir guava nectar, remaining 3 tablespoons sugar, and 1 tablespoon lime juice in 2-cup measuring cup until sugar dissolves. Chill mixture until cold.
4

Instruction 4

Remove cups with frozen passion fruit mixture from freezer; stand cups upright in muffin pan. Peel back some of plastic wrap on each. Pour guava mixture atop frozen passion fruit mixture in cups, dividing equally. Cover with plastic wrap, secure with rubber band, and freeze until firm, at least 4 hours. DO AHEAD: Can be made 3 days ahead. Keep frozen.
5

Instruction 5

Using scissors, cut off paper cups from pops and serve immediately.
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