Introduction
Discover a delightful tropical treat with our “Passion Fruit and Guava Pops”. This refreshing recipe combines the natural sweetness of guava nectar with the tangy zest of passion fruit, creating an irresistible flavor sensation perfect for any occasion. The ease of preparation and incredible taste make these pops a must-try.
Tips for this recipe
- Use ripe passion fruits to ensure maximum flavor.
- Consider adding freezing techniques if desired, using an ice cube tray for variations.
Written by Assistant
Why you will love this recipe
The blend of passion fruit and guava promises a burst of exotic flavors that are sure to tantalize your taste buds. Not only is it delicious, but making these pops also offers an opportunity for creativity with endless variations and personal touches.
Ingredients
- 1/3 cup water
- 1/4 cup plus 3 tablespoons sugar
- 2 tablespoons fresh lime juice, divided (one for the mix, one for garnish)
- 7 to 8 ripe passion fruits (about 11 ounces), halved
- 1 11.5-ounce can guava nectar (about 1 1/2 cups)
- 8 3-ounce disposable paper cups; 8 ice pop sticks or lollipop sticks
- Ingredient info: Choose passion fruit that is wrinkled on the outside, which indicates that the fruit is ripe.
Adviced equipment
Stand Mixer: For blending fruit purees efficiently.
Silicone Baking Mat: Useful for chilling pops molds on a flat surface without sticking.
Pop Molds (Popsicle Sticks): Essential for crafting the delightful popsicles.
Ice Cube Tray: A handy tool for freezing techniques or variations in your pops.
Stand Mixer
Silicone Baking Mat
Pop Molds (Popsicle Sticks)
History of the recipe
The tradition of combining tropical fruits like passion fruit and guava dates back centuries. These ingredients have been celebrated for their health benefits and distinctive flavors across various cultures, often used in both savory and sweet dishes.
Fun facts about this recipe
Passion fruit, native to South America, is packed with antioxidants. Guava nectar offers a rich source of vitamin C, while both fruits are celebrated for their nutritional value and versatility in the culinary world.