Stand mixer with paddle attachment - A versatile kitchen appliance used for mixing ingredients such as parsnip puree efficiently.
Immersion blender (high-powered) - Handheld electric device designed to blend, mix, or purée food directly in the container without needing a separate pitcher.
Food processor with slicing disc and grating disc - A multi-functional appliance that can slice vegetables into fine pieces as well as shred them for purees.
High-speed hand blender - Portable, countertop electric device used to purée food quickly by immersing the container directly in a bowl or pot with ingredients.
Cuisine Gravity Blender - A type of high-powered blender designed specifically for kitchen applications like pureeing vegetables such as parsnip.
Chef's knife - A multipurpose cutting tool with a versatile blade, useful for peeling and chopping ingredients before cooking or pureeing.
Vegetable peeler - An essential gadget to remove the skin from vegetables like parsnip without wasting too much of the flesh.
Paring knife - A small, sharp knife used for intricate work in preparation such as trimming and cutting small pieces or peeling ingredients.
Stainless steel pot - A durable cooking vessel often used to steam vegetables before pureeing them into a smooth texture.
Heatproof bowls for steaming parsnip (e.g., Pyrex) - Suitable containers that can withstand high temperatures, ideal for holding and steaming parsnips until they're ready to be blended or processed.
Steamer basket or colander - Utilized in the process of cooking vegetables by allowing steam to escape while keeping them submerged during the boiling stage prior to pureeing.
10 medium parsnips (4 pounds total), peeled and chopped into 1/2-inch-thick slices
12 tablespoons (1 1/2 sticks) unsalted butter
1/2 cup chicken stock or low-sodium chicken broth
1 tablespoon fine sea salt
2 teaspoons freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About