- Hand Mixer: Ideal for efficiently mixing muffin batter, ensuring a smooth consistency without overmixing.
- Silicone Baking Mat: Non-stick surface that can make baking easier and help in achieving uniform cooking of your muffins.
- Stand Mixer with Paddle Attachment: While not as versatile for small batches, a stand mixer is great if you plan to scale up recipes or enjoy multiple types of dough-based desserts.
- Digital Kitchen Scale: For precise measurement of ingredients which can be crucial in baking; ensuring the right proportions for perfect muffins.
- Muffin Tray with Liners: To prevent sticking and make cleanup easier, liners are a must-have when making muffins. They also help ensure even baking.
- Cheese Grater (optional): Useful if you're planning to grate fresh parmesan or other cheeses for your recipe, though not strictly necessary since pre-grated cheese can work as well.
- Electric Kitchen Scale: Similar functionality to the digital kitchen scale but more portable; great for measuring ingredients directly into bowls during baking.
- Nonstick Muffin Pan Liners: These liners are specifically designed for muffins and can help in easy removal of your Parmesan muffins from the pan.
- Convection Oven (optional): While not necessary if you have a conventional oven, convection ovens offer more even heat distribution which can improve baking results.
- Digital Food Thermometer: Useful for checking doneness in baked goods, though muffins are typically checked by appearance and toothpick tests rather than temperature.
2 large eggs
3/4 cup milk
1/2 cup extra-virgin olive oil
2 ounces freshly grated parmesan (1 cup)
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh rosemary
3/4 teaspoon salt
1/2 teaspoon black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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