Introduction
Welcome to the delightful world of Parker House Rolls, a classic American treat known for its flaky layers and rich, buttery flavor. Perfectly complementing any meal or serving as an exquisite dessert on their own, these rolls are sure to impress both novice bakers and seasoned pastry chefs alike.
Tips for this recipe
To achieve the best results with Parker House Rolls, ensure your milk is at room temperature before mixing. Properly proofing the yeast activates it effectively for a better rise. Use a sturdy rolling pin to roll out dough evenly without tearing.
Why you will love this recipe
The Parker House Rolls offer an irresistible combination of simplicity and complexity in flavor, with each bite providing a melt-in-your-mouth experience. Their historical significance adds to the allure, making them not just food but also a piece of American culinary heritage.
Ingredients
- 1 envelope active dry yeast
- 1 cup whole milk
- 1/4 cup vegetable shortening
- 3 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- 1 room-temperature large egg
- 3 1/2 cups all-purpose flour
- 1/4 cup unsalted butter
Adviced equipments
- Stand Mixer
- Silicone Baking Mat
- Parchment Paper Sheets
- Digital Kitchen Scale
- Quality Rolling Pin
- Dough Sheeter (Optional)
- Silicone Spatula
- Ramekin Set (Optional)
- Dough Divider Tool
- Kitchen Timer
History of the recipe
Parker House Rolls have roots dating back to the mid-19th century. Originally served at Parker House Hotel in Boston, these rolls became synonymous with New England’s culinary tradition. The hotel’s innovative baking techniques and commitment to quality ingredients set a standard that influenced countless American recipes.
Fun facts about this recipe
Did you know? Parker House Rolls are often associated with the Parker family’s legacy in hospitality. They were created to pair perfectly with the hotel’s famous lobster meals, a tradition that continues today at numerous restaurants around Boston and beyond.
