- Frying Pan/Skillet: Ideal for pan-frying and crisping up dishes
- Measuring Cups (Metric): Essential for accurate ingredient measurements
- Mixing Bowls: Necessary for combining ingredients
- Digital Kitchen Scale (Grams): Ensures accurate measurements for baking and frying
- Whisk: Vital for emulsifying ingredients like eggs and mustard
- Panko Bread Crumbs: The main ingredient for the crust
- Mustard (Preferred Type): A key ingredient for flavoring
- Spatula: Useful for flipping and handling the breaded rabbit
- Mandoline Slicer: For uniformly slicing ingredients
- Nonstick Cooking Spray: To prevent sticking during frying
1/2 cup unsalted butter, melted
1 cup Dijon mustard
2 cups panko (Japanese bread crumbs)
1/4 cup fresh thyme leaves, chopped
2 (2 1/2 to 3-pound) fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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