Cuisinart Compact Food Processor with Detachable Beater - Ideal for chopping ingredients like garlic and tomatoes efficiently; includes various disc sizes and a handh mantioned equipment suitable for preparing pancetta, mizuna, and tomato sandwiches with green garlic aioli.
OXO Good Grips Chef’s Knife, 8" - A versatile chef's knife for slicing and dicing vegetables like tomatoes and mizuna with precision; suitable for preparing ingredients in the sandwich recipe mentioned.
KitchenAid Artisan Stand Mixer - Features multiple attachments and can be used for making aioli with a paddle attachment; suitable for large batches of food that might be part of the meal preparation process.
OXO 16-Inch Adjustable Mandoline Slicer - Provides consistent slices for vegetables, including mizuna; adjustable blade thickness allows for versatility in preparing ingredients like tomatoes and mizuna.
FoodieTown Slice & Chop Cutting Board with Storage Pouch - A multi-functional cutting board that stores knives; useful for slicing vegetables, including garlic used in the aioli recipe.
Vitamix 5200 Blender with 360 Degree Access Jar Lid (USB-Powered) - Excellent for pureeing or blending ingredients such as green garlic and tomatoes; suitable for creating a smooth consistency for the aioli sauce.
Cuisinart Stainless Steel Skillet (10" or 8") - Useful for sautéing vegetables like mizuna, pan-frying pancetta, and preparing other elements of the sandwich; nonstick surface provides easy cleanup.
Anova Precision Cooker and Immersion Blender, 2 Quart - Offers immersion blending for aioli while also allowing precise cooking control; can be used to prepare both components of the sandwich with precision.
OXO Good Grips Kitchen Scissors (12" or 8") - Useful for trimming herbs, cutting bacon, and other tasks that require precision in the kitchen; potentially useful in preparing ingredients like pancetta mentioned in the recipe.
Hamilton Beach Food Grinder, 2-Inch Strainer with Pitcher Attachment - Perfect for grinding or shredding ingredients like garlic and cheese; suitable for creating additional flavorful components that may complement the aioli sauce.
1/4 cup extra-virgin olive oil
2 tablespoons chopped green garlic or 1 regular garlic clove, blanched
1/4 teaspoon fleur de sel or coarse kosher salt
3/4 cup mayonnaise, divided
2 teaspoons fresh lemon juice
2 (3-ounce) packages thinly sliced pancetta (Italian bacon; about 30 slices)
12 (1/2-inch-thick) slices brioche or egg bread, lightly toasted
1 large bunch mizuna or arugula, torn into 2-inch pieces
3 beefsteak tomatoes, cut into 1/4-inch-thick rounds
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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