- Meat & Poultry Slicer/Fine Shredder
- Non-Stick Skillet (12 inches)/Pan
- Blender or Food Processor
- Mixing Bowls (various sizes)
- Strainer/Sieve
- Crockpot (6-quart)/Pressure Cooker (3 qt)
- Mandoline Slicer/Slicing Board
- Silicone Spatula
- Stirring Spoon/Wooden spoon (large)
- Tongs/Kitchen Fork
1 1/2 tablespoons olive oil
1/2 cup finely chopped shallots
2 tablespoons finely grated peeled ginger
4 garlic cloves, finely chopped
1/4 cup organic peanut butter
2 teaspoons turmeric
1 teaspoon ground cumin
1 teaspoon hot chili paste (such as sambal oelek)*
1 cup water
1 13 1/2-to 14-ounce can organic light coconut milk
3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel
1 tablespoon (firmly packed) golden brown sugar
2 14-ounce packages organic firm tofu, drained, cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
1 large red bell pepper, cut into 3/4-inch pieces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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