- Kitchen Knife
- Cutting Board
- Non-stick Skillet (Frying Pan)
- Saucepan
- Stirring Spoon
- Colander
- Mixing Bowls (2 pieces)
- Measuring Cups and Spoons
- Cheese Grater (optional)
- Digital Kitchen Scale (optional)
3 tablespoons butter, divided
2 tablespoons olive oil
1 pound Jerusalem artichokes,* scrubbed, cut crosswise into 1/4-inch-thick rounds
3 tablespoons coarsely torn fresh sage leaves, divided
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh Italian parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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