Recipes

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

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Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

amanda

Equipment

  • - KitchenAid Artisan Stand Mixer: A versatile stand mixer perfect for mixing batter and doughs, ensuring smooth and consistent results.

  • - Breville BKE180 Smart Oven: An advanced smart oven with a convection feature that offers precise temperature control and cooking times, ideal for baking cakes evenly.

  • - Cuisinart 8-Cup Stainless Steel Mixer Stand Mixer Plus: A multipurpose stand mixer designed to handle everything from cookie dough to heavy creams, perfect for whisking eggs or making buttermilk.

  • - KitchenAid KSM150PSER Pro Animation Stand Mixer: This durable and versatile mixer is excellent for mixing batter of various consistencies and can help with the preparation of cake batters.

  • - Juice King 3-in-1 Blender: Although primarily a juicer, this blender also comes in handy for pureeing plums or other ingredients needed for your recipe.

  • - Cuisinart DLC-20K Stainless Steel Electric Hand Mixer: A reliable electric hand mixer that can be used to whip butter and sugar if a stand mixer is unavailable, contributing to the creaming process of cake batter.

  • - OXO Good Grips 18 Piece Chef Series: An essential set for baking enthusiasts, including bowls of various sizes that could be used in recipe preparation and mixing ingredients together.

  • - Anodized Aluminum Cake Pans Set: A versatile cake pan collection, perfect for baking an evenly-shaped orange polenta cake.

  • - Brown-Forman 12-inch Professional Griddle: For those looking to experiment with a unique presentation of the plums and blackberries on top, this griddle provides ample surface area.

  • - Breville Smart Oven BB980XL: An oven with built-in baking stones for better heat distribution and retention, ensuring an evenly baked cake.

  • - Napier Electric KitchenAid Mixer: A robust mixer designed to handle a wide range of recipes, including the preparation of thick batter like that in the orange polenta cake recipe.

Ingredients

  • 1 1/4 cups all purpose flour

  • Red Mill

Instructions

1

Instruction 1

Position rack in center of oven and preheat to 350°F. Butter 9 x 5 x 3-inch metal loaf pan. Dust pan with flour; tap out excess. Whisk 1 1/4 cups flour, polenta, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and orange peel in large bowl until fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture in 3 additions alternately with yogurt in 2 additions, beating just until blended after each addition. Spread batter evenly in pan.
2

Instruction 2

Bake cake until golden and tester inserted into center comes out clean, 50 to 55 minutes. Transfer to rack; cool in pan 5 minutes. Run knife around cake edges to loosen. Invert cake onto rack, then invert again on rack (top side up). Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap in plastic and store at room temperature.
3

Instruction 3

Cut cake crosswise into 1/2-inch-thick slices; serve with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream .
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