Introduction
Discover the delightful combination of rich, caramelized onions and aromatic sage in our “Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel”. This comforting soup brings together classic flavors to create an unforgettable dining experience.
Tips for this recipe
- For the best results, use high-quality butter and chicken broth.
- To achieve thinly sliced onions without tearing up, soak them in ice water before cutting.
- Letting the soup simmer allows the flavors to meld together for a more complex taste profile.
Cooking time should be adjusted accordingly based on your desired thickness of the broth.
Why you will love this recipe
This Onion Soup is a testament to simplicity meeting sophistication. The balance between sweet, savory onions and fragrant sage brown butter elevates it beyond an ordinary soup. With its comforting warmth and depth of flavor, every spoonful promises to delight your taste buds.
Ingredients
- 12 tablespoons (1 1/2 sticks) butter, divided
- 24 cups thinly sliced onions
- 8 cups low-salt chicken broth
- 1 1/2 cups crustless country-style bread pieces
- 16 fresh sage leaves
- 1 1/2 tablespoons Sherry wine vinegar
- 2 teaspoons finely grated lemon peel
Adviced equipments
- Kitchen Knife
- Cutting Board
- Sauté Pan
- Oven
- Measuring Cups
- Measuring Spoons
- Cheese Grater
- Strainer
- Whisk
- Mandoline Slicer (optional)
- Brown Butter Infuser Bottle
History of the recipe
The art of soup-making has roots deep in culinary history, with variations on this theme likely found across different cultures. The traditional Onion Soup, a staple in European cuisine, especially French gastronomy, was reinvented into the iconic “Onion Soup with Sage Brown Butter” recipe to bring out the inherent flavors of ingredients through modern cooking techniques like brown butter and infusion.
Fun facts about this recipe
Did you know that onions have been cultivated for over 5,000 years? They were a staple in ancient Egyptian cuisine before being used as both food and currency. Incorporating the humble onion into our soup not only pays homage to this long-standing history but also transforms it into an indulgent treat that’s been elevated by centuries of culinary innovation.
