- Mandoline Slicer (for thinly slicing vegetables like cucumber or radish)
- Salad Spinner (for quickly drying lettuce or leafy greens)
- Citrus Press (to extract juice from citrus fruits for dressings)
- High-Speed Blender (for preparing smooth dressings and emulsifying ingredients)
- Mortar & Pestle (optional, to grind herbs or spices into salad dressing)
- Cutting Board Set (essential for food preparation cleanliness)
- Chef's Knife (for chopping and slicing ingredients)
- Measuring Cups and Spoons (for precise measurement of ingredients)
- Serving Platter (optional, enhancing the presentation of the salad)
- Silicone Baking Mat (optional, for non-stick preparation surfaces)
2 pound frozen octopus, thawed and rinsed
1/3 cup chopped flat-leaf parsley
3 garlic cloves, finely chopped
1 celery rib, halved lengthwise and thinly sliced crosswise
1 carrot, halved lengthwise and very thinly sliced crosswise
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon fine sea salt
1/4 teaspoon dried oregano
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About