Introduction
Welcome to our delightful “New Potatoes with Dill Butter” recipe, a simple yet flavor-packed dish that celebrates the humble potato in all its glory. This hearty side is sure to be a hit at any gathering.
Tips for this recipe
- Boil potatoes until tender but firm to ensure they absorb the dill butter well.
- Using an electric potato ricer will create a smooth, fluffy texture that’s key to this recipe’s success.
Why you will love this recipe
The marriage of earthy new potatoes with fresh dill and rich butter is irresistible. It’s a perfect balance of flavors, texture, and comfort that can elevate any meal.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 tablespoons coarsely chopped fresh dill plus more for garnish
- Kosher salt and freshly ground pepper to taste
- 2 pounds new potatoes or other small potatoes
- 1 tablespoon crushed toasted caraway seeds (optional)
Adviced equipment
- Electric Potato Ricer
- Digital Cuisinière or Induction Cooktop
- Silicone Baking Mat
- Chef’s Knife Set
- Digital Food Scale
- Stainless Steel Pot (Medium-sized)
- Silicone Ice Cube Tray
- High-Speed Blender
- Cutting Board Set
- Non-stick Baking Pan (Dish or Pie)
- Airtight Storage Containers
History of the recipe
The concept of “New Potatoes with Dill Butter” has roots in Scandinavian and Eastern European cuisines, where potatoes are a staple food. Over time, this dish evolved as it was embraced by various cultures, each adding their unique touch to the recipe.
Fun facts about this recipe
Did you know that new potatoes are actually small, tender, and sweet varieties of regular potatoes? Their delicate flavor makes them perfect for dishes like “New Potatoes with Dill Butter.” Additionally, dill is native to the Mediterranean region and has been used in cooking since ancient times. Its fresh, anise-like taste pairs wonderfully with butter and potatoes.
