- Kitchen Knife: Used for chopping vegetables and meat with precision.
- Cutting Board: Provides a safe surface to chop ingredients without damaging countertops.
- Saute Pan or Skillet: For sautéing shrimp, okra, and tomatoes at high heat.
- Cooking Spoon: Used for stirring and mixing the ingredients during cooking.
- Colander: To drain okra after rinsing off any sand or grit before use in recipe.
- Measuring Cups & Measuring Spoons: Essential for accurately measuring ingredient quantities.
- Digital Kitchen Scale: For precise measurements, especially if the recipe requires exact weights.
- Paper Towels: Useful for draining excess oil from fried shrimp or cleaning up spills during cooking.
1 1/4 pounds large uncooked shrimp, peeled, deveined
3 teaspoons Cajun seasoning, divided
6 slices smoked bacon, chopped
3 tablespoons all purpose flour
2 cups frozen cut okra (from 16-ounce package), thawed
1 12-ounce container cherry tomatoes
1 8-ounce bottle clam juice
1/4 teaspoon ground allspice
2 green onions, chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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