Heavy Duty Spatula - A durable spatula that can handle high heat for flipping food during cooking tasks like making pancakes or searing meats.
Mandoline Slicer (from OXO) - Useful for slicing vegetables thinly and evenly, which might be necessary in the preparation of certain dishes.
Rubber Spatula - Versatile tool that is perfect for mixing batters or scraping bowls clean after cooking or baking processes.
1 French or Italian bread (7 to 8 inches long)
1 tablespoon plus 2 teaspoons olive oil
8 tender arugula leaves
1 ripe plum tomato, cut into 1/4-inch strips
1 tablespoon balsamic vinegar
Salt and pepper, to taste
3 slices mozzarella (about 1/8 inch thick)
4 whole fresh basil leaves, rinsed and patted dry
2 thin slices (2 ounces) prosciutto di Parma
4 thin slices (1 ounce) Genoa salami
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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