Dutch Oven
Mussel Strainer (Mussel Funnel or Mussel Rinser)
Large Cooking Pot with Lid
Dutch Oven Strainer
Heavy-Bottomed Saucepan
Wooden Spoon
Kitchen Utensil Set (includes spatulas, ladles, etc.)
Colander or Fine Mesh Strainer
Shaker with Measuring Cup for Saffron
Wine Glass or Serving Dish
3 tablespoons olive oil
1 cup sliced shallots (4 to 5 large)
3 garlic cloves, chopped
3/4 cup dry Sherry
1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
3/4 teaspoon paprika
1/2 teaspoon saffron threads, crumbled
3 dozen mussels, scrubbed, debearded
1/2 cup chopped fresh Italian parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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