- Fine Mesh Sieve: Used for straining liquids from solids like mushrooms in the consommé-making process.
- Heavy-Duty Stainless Steel Pot: Ideal for slow simmering and preparation of consommé, also suitable for sauteing morels.
- Digital Kitchen Scale: Essential for precise ingredient measurement in delicate recipes such as this consommé.
- High-Quality Chef Knife Set: A versatile tool for cleanly preparing and handling mushrooms and other vegetables.
- Silicone Spatula Set (3 Pairs): Useful for stirring, folding, and scraping ingredients in various stages of the recipe.
- Mesh Food Strainer: Another option similar to a fine mesh sieve used for straining consommé from solids.
- Meat Tenderizer (Electric): Could be useful if there are tougher mushrooms that require tenderizing before cooking.
- Pastry Brush Set (3 Pairs): Useful for brushing the pastry hats with egg wash during preparation.
- Digital Kitchen Thermometer: Necessary for monitoring precise temperatures, such as when reducing consommé.
- Meat Fork and Spoon Set: Handy tools for handling delicate ingredients like morels in the recipe.
2 pounds white mushrooms, finely chopped (preferably in a food processor)
2 medium onions, chopped
2 quarts cold water
2 tablespoons 1-inch pieces fresh chives
1 1/2 cups boiling water
3/4 ounce dried morels (about 3/4 cup)
3/4 cup Sercial Madeira
1 pound frozen all-butter puff pastry, thawed
1 whole large egg, lightly beaten
1 large egg yolk
Equipment: 6 deep (16-to 18-ounces) ovenproof bowls (4 to 4 1/2 inches across the top) such as "lion
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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