- Hand Mixer
- Food Processor with Chopping Attachment
- Mandoline Slicer for precise slicing of vegetables
- Mushroom Peeler or Vegetable Peeler
- Kitchen Scissors
- Digital Kitchen Scale
- Microplane Grater
- Cheese Slicer (for Pecorino Toscano cheese)
- Cutting Board
- Paring Knife or Small Utility Knife
- Spice Grinder (optional for dried herbs)
- High-Speed Blender (for purees that may involve mushrooms)
1/2 pound large white mushrooms
1 1/2 tablespoons fresh lemon juice
1/2 pound Pecorino Toscano or Parmigiano-Reggiano
3 tablespoons extra-virgin olive oil
1/4 cup celery leaves
Equipment: an adjustable-blade slicer
Accompaniment: sea salt such as Maldon
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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