Introduction
Mrs. Stein’s Chocolate Cake is a timeless classic that has delighted dessert lovers for generations with its rich flavor and moist texture. This recipe continues to captivate those who appreciate traditional baking techniques and high-quality ingredients, promising an indulgent experience every time it’s made.
Tips for this recipe
For the best results with Mrs. Stein’s Chocolate Cake, ensure that all dairy components are at room temperature to help create a smooth batter. Additionally, using superfine sugar will blend seamlessly into the mixture without affecting its consistency adversely. Preheating your oven and properly greasing the pan beforehand also contribute significantly to achieving an impeccable cake texture.
Why you will love this recipe
This recipe is more than just a dessert; it’s an experience steeped in tradition, with each ingredient meticulously chosen for its contribution to the final product. The harmonious blend of chocolate and vanilla promises pure pleasure with every bite, while Mrs. Stein’s method guarantees that this cake will stand out from others as a true masterpiece in your repertoire.
Ingredients
– 1 1/2 cups whole milk
– 1 tablespoon fresh lemon juice
– 2 1/3 cups unbleached all-purpose flour
– 1 cup Dutch-processed cocoa powder
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon fine sea salt
– 1/2 ounce (1/2 square) unsweetened chocolate, finely chopped
– Softened unsalted butter and flour, for the pan
– 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/2-inch cubes
– 1 3/4 cups superfine sugar
– 1 teaspoon pure vanilla extract
– 3 large eggs, at room temperature, beaten
– Softened unsalted butter and flour, for the pan
– Stand Mixer/Hand Mixer
– Silicone Baking Mat
– Springform Pan (9-inch)
– Electric Kitchen Scale
– Piping Bag Set
– Spatula Set (Silicone & Metal)
– Digital Food Scale with Cups and Spoons
– Cake Tester/Toothpick
– Sieve
Adviced equipment
To make Mrs. Stein’s Chocolate Cake, you will need a set of specialized baking tools including: Stand Mixer/Hand Mixer
Silicone Baking Mat
Springform Pan (9-inch)
Electric Kitchen Scale
Piping Bag Set
Spatula Set (Silicone & Metal)
Digital Food Scale with Cups and Spoons
Cake Tester/Toothpick
Sieve
Mixing Bowl Set
History of the recipe
Mrs. Stein’s Chocolate Cake has roots that trace back to the early 1900s, when baking traditions were deeply intertwined with family heritage and community gatherings. The original creator, a dedicated home cook named Mary Elizabeth Stein, was known for sharing her treasured recipes with friends and family, imparting not just culinary skills but also the warmth of homemade love through every slice served at holiday feasts and celebrations alike.
Fun facts about this recipe
Did you know that Mrs. Stein’s Chocolate Cake is a reflection of her era? The choice to use Dutch-processed cocoa powder was not merely for flavor but also due to its lower acidity, which aligns with the baking practices and ingredient availability of her time. Moreover, each batch she made would often be enough to feed an entire family or several guests, embodying the spirit of togetherness that has been a cornerstone in Mrs. Stein’s legacy – a true testament to the power of good food and its ability to bring people closer together across generations.
