Pie Dish/Pan - Ideal for baking or frying pies
Cooking Mat - Nonstick mat to prevent pie crust from sticking
Kitchen Mixer - To combine ingredients for the filling
Pastry Rolling Pin - For rolling out dough evenly
Food Processor - For chopping vegetables and herbs quickly
Saucepan - Necessary for cooking filling ingredients
Oven Thermometer - Essential for accurate oven temperature setting
Mixing Bowls - To combine filling and crust ingredients separately
Electric Kitchen Scale - For precise measurement of ingredients
Spatula - For flipping pie crust during baking
Baking Sheet - For assembling the pie or creating a crust
2 tablespoons olive oil
1 large onion, chopped
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon turmeric
1/8 teaspoon crumbled saffron threads
1 tablespoon all purpose flour
2 cups low-salt chicken broth
1 1/2 pounds skinless boneless chicken thighs
1/4 cup chopped golden raisins
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh Italian parsley
1/2 cup slivered almonds
3 tablespoons powdered sugar
1/2 teaspoon coarse kosher salt
1/4 teaspoon ground cinnamon
10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed
1/2 cup (about) unsalted butter, melted (for brushing)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About