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Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

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Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

amanda

Equipment

  • Non-stick Skillet (Fry Pan): A non-stick fry pan with an oven-safe handle and lid for easy cooking and cleaning.

  • Chef's Knife (Gourmet): A versatile 8" chef's knife with a high carbon stainless steel blade for slicing, dicing, and chopping ingredients efficiently.

  • Mandoline Slicer: A handheld slicer for precise and consistent cutting of fruits, vegetables, and herbs, including beets and onions.

  • Mixing Bowls (Set of 3): A set of three stainless steel mixing bowls, ideal for preparation and serving.

  • Kitchen Aggregator (Stand Mixer): An all-in-one stand mixer for both mixing and kneading dough, perfect for making homemade burger buns or any other bread recipes.

  • Measuring Cups and Spoons Set (Set of 4): A set of four measuring cups and spoons for accurate ingredient measurement, crucial in baking and cooking.

  • Digital Food Scale: An accurate digital scale for precise ingredient measurement, essential in cooking and baking recipes.

  • Citrus Juicer (Reamer): A citrus reamer for juicing lemons, oranges, and other fruits easily, useful in making the salsa for your burgers.

  • Silicone Baking Mat (Sheet): A reusable silicone baking mat for lining baking sheets, ideal for any recipe requiring even heat distribution and easy cleanup.

  • Stainless Steel Pot (Dutch Oven): A heavy-duty Dutch oven for slow cooking and braising meat, providing tender results suitable for stews or similar recipes that can complement the main dish.

Ingredients

  • 2 tablespoons olive oil

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon honey

  • 2 beets, boiled, peeled, cut into 1/3-inch cubes

  • 1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes

  • 1 cup chopped red onion

  • 1/4 cup chopped pitted green Greek olives

  • 1 large shallot, minced

  • 2 tablespoons chopped fresh cilantro

  • 1 jalapeño chile, seeded, minced

  • 1 garlic clove, minced

  • 1 1/4 teaspoons salt

  • 3/4 teaspoon ground black pepper

  • 1/2 teaspoon paprika

  • 1/2 teaspoon ground cumin

  • 1 3/4 pounds ground lamb

  • Nonstick vegetable oil spray

  • 4 large cracked-wheat hamburger buns, split horizontally

  • 1 1/3 cups thinly sliced Bibb lettuce

  • Mayonnaise

Instructions

1

Instruction 1

Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
2

Instruction 2

Do ahead: Can be made 8 hours ahead. Cover and chill.
3

Instruction 3

Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
4

Instruction 4

Do ahead: Can be made 8 hours ahead. Cover and chill.
5

Instruction 5

Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.
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