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Moroccan Mint Tea

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Moroccan Mint Tea

Moroccan Mint Tea

amanda

Equipment

  • - Moroccan Teapot

  • - Kitchen Sieve or Mint Leaf Strainer

  • - Electric Mixer with Whisk Attachment (Optional)

  • - Clean White Tea Infuser

  • - Stainless Steel Spoon or Spatula

  • - Fine Mesh Sieve

  • - Serving Pitcher

  • - Moroccan Tea Set

  • - Kitchen Scale

  • - High-quality Loose Leaf Mint Tea

Ingredients

  • 1 tablespoon loose Chinese gunpowder green tea

  • 5 cups boiling water

  • 3 to 4 tablespoons sugar, or to taste

  • 1 large bunch fresh mint (1 ounce)

  • a 1- to 1 1/2-quart teapot

Instructions

1

Instruction 1

Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
2

Instruction 2

Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
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