Hand Blender (Juicer) - For making fresh juices and purees; perfect for blending sauces and soups.
Large Frying Pan - Saucepan with high walls, great for searing meat and cooking a variety of dishes.
Baking Sheet - Used for roasting vegetables and baking small-to-medium food items like chicken.
Kitchen Knife Set (Chef's Knives) - A versatile set for chopping, dicing, mincing, and slicing ingredits.
Mortar & Pestle - For making traditional Moroccan spice blends and crushing herbs to release flavors.
Cutting Board (Wood or Bamboo) - Essential for preparing vegetables and marinating the chicken.
Measuring Cups & Spoons - For accurate measurement of ingredients in recipes, including spices.
Oven Thermometer - To ensure precise cooking temperature when roasting or baking items.
2 Meyer lemons or regular lemons
1 tablespoon olive oil
1 large onion, halved, thinly sliced
2 garlic cloves, pressed
1 tablespoon paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 cups low-salt chicken broth
1 4 1/2-pound chicken, cut into 8 pieces, skin removed
1/2 cup green olives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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