Espresso Machine - Brewing espresso base
Mixing Bowls - Ingredient combination
Silicone Spatula or Whisk - Incorporation of elements into mousse
Ice Cream Scoop or Pastry Spatula - Serving and portion consistency
Mixing Glass - Mixing and holding ingredients container
Measuring Cups and Spoons - Precise measurement for recipe success
Refrigerator - Chilling and setting mousse properly
Strainer (coffee) - Filtering out grounds in espresso preparation
1/4 teaspoon Sichuan peppercorns
1/3 cup heavy cream
1 1/2 teaspoon ground coffee beans
4 ounces 70%-cacao bittersweet chocolate, chopped
3 large egg whites
1 tablespoon sugar
Equipment: a mortar and pestle or an electric coffee/spice grinder; 4 (4- to 5-ounces) serving glasses or ramekins
4 (4- to 5-ounces) serving glasses or ramekins
Accompaniment: lightly sweetened whipped cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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