- Mixing Bowls
- Ice Cream Scoops
- Cassis Liquid Measurer or Small Jars
- Airtight Containers with Lids
- Serving Spoons or Dessert Scoops
- Silicone Baking Mats (for potential garnishing)
- High-Speed Blender or Food Processor (for blending and sauces)
1/2 cup crème de cassis (black-currant liqueur)
1/4 cup plus 1 tablespoon sugar, divided
2 teaspoon fresh lemon juice, or to taste
4 cups mixed berries (1 1/4 pounds), halved or quartered if large
3/4 cup chilled heavy cream
1 pint vanilla ice cream
1 pint raspberry sorbet
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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