Recipes

Mint Julep

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Mint Julep

Mint Julep

amanda

Equipment

  • Ice Crusher

  • High-Speed Blender or Food Processor with Attachments

  • Mint Leaf Washer (tool/method for cleaning mint leaves)

  • Measuring Cup & Spoons Set

  • Glassware (Old Silver or Gold Cup - as a presentation item)

  • Corkscrew

  • Kitchen Scale (optional)

  • Strainers

Ingredients

  • 2 tablespoons (1 ounce) club soda

  • 2 heaping teaspoons superfine sugar

  • 15 fresh mint leaves, plus 5 small sprigs for garnish

  • 6 tablespoons (3 ounces) Bernheim or other high-quality whiskey

  • 2 cups crushed ice

Instructions

1

Instruction 1

In julep cup, stir together club soda and sugar until sugar just begins to dissolve. Add mint leaves and, using glass muddler or back of large spoon, gently press leaves into sugar syrup until slightly darkened but not completely crushed. Add whiskey, then fill cup with crushed ice and, using long spoon, stir briefly. Tuck mint sprigs into top of cup and insert short straw.
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