Recipes

Mini Corn on the Cob

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Mini Corn on the Cob

Mini Corn on the Cob

amanda

Equipment

  • - Grill Basket

  • - Heavy-Duty Cast Iron Skillet

  • - Large Stock Pot

  • - Electric Pressure Cooker

  • - Canning Jar with Lids & Rings

  • - Corn Shuckers

  • - Silicone Corn Holders

  • - Stainless Steel Corn Cob Holder

  • - Air Fryer with Steaming Function (if suitable for the recipe)

  • - Kitchen Gadget Set (specifically corn preparation tools like corn knives)

Ingredients

  • Kosher salt to taste

  • 3 ears corn, shucked and cut into thirds

  • 3 tablespoons unsalted butter

  • 2 tablespoons fresh lime juice

  • 1 teaspoon chili powder

  • 1 cup grated Parmesan

Instructions

1

Instruction 1

In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
2

Instruction 2

Return the pot to medium heat and melt the butter.
3

Instruction 3

Add the lime juice and chili powder and stir to combine.
4

Instruction 4

Return the cobs to the pot and stir until they're coated with the mixture.
5

Instruction 5

Transfer to a platter, sprinkle with the Parmesan, and serve.
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