Recipes

Mini Cake Doughnuts

1 Mins read
Scroll to recipe

Introduction

Mini Cake Doughnuts offer a delightful twist on the classic dessert. These bite-sized treats combine fluffy dough with rich, indulgent chocolate coating for an irresistible combination that’s perfect for any occasion.

Tips for this recipe

To ensure the best results when making Mini Cake Doughnuts, be precise with your measurements and keep all ingredients at room temperature. For uniform shapes, use a doughnut mold, and let the dough rest to achieve optimal texture.

Why you will love this recipe

The Mini Cake Doughnuts are not just delicious; they’re also versatile. Their small size makes them perfect for parties or as a delightful breakfast option. The contrast between the fluffy dough and smooth chocolate glaze is bound to become a favorite.

Ingredients

  • 1/2 cup (60 grams) white spelt or all-purpose flour
  • 1/4 cup (30 grams) rye flour or whole-wheat flour
  • 1/4 cup (30 grams) barley flour or all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup (66 grams) cane sugar
  • Pinch freshly ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • Semisweet chocolate, tempered or melted, for coating

Adviced equipments

– Stand Mixer with Dough Hook
– Electric Kitchen Scale
– Silicone Baking Mat (for rolling out dough)
– Nonstick Skillet
– Deep Fryer
– Digital Thermometer (to monitor oil temperature accurately)
– Candy or Recipe Thermometer
– Doughnut Molds
– Pastry Brush
– Piping Bags with Decorating Tips

History of the recipe

The concept of doughnuts can be traced back to ancient times, evolving through various cultures. The modern iteration we know today likely took shape in the United States during the 19th century when fried dough was transformed into a dessert that could be mass-produced for sale.

fun facts about this recipe

Did you know? Doughnuts have been adapted and reinvented countless times since their inception. From the classic ring to filled doughnuts, glazed varieties, and even savory versions, there’s no shortage of innovations inspired by this timeless treat.

Share
Mini Cake Doughnuts

Mini Cake Doughnuts

amanda

Equipment

  • - Stand Mixer with Dough Hook

  • - Electric Kitchen Scale

  • - Silicone Baking Mat (for rolling out dough)

  • - Nonstick Skillet

  • - Deep Fryer

  • - Digital Thermometer (to monitor oil temperature accurately)

  • - Candy or Recipe Thermometer

  • - Doughnut Molds

  • - Pastry Brush

  • - Piping Bags with Decorating Tips

Ingredients

  • 1/2 cup (60 grams) white spelt or all-purpose flour

  • 1/4 cup (30 grams) rye flour or whole-wheat flour

  • 1/4 cup (30 grams) barley flour or all-purpose flour

  • 1 teaspoon baking powder

  • 1/3 cup (66 grams) cane sugar

  • Pinch freshly ground nutmeg

  • 1/2 teaspoon salt

  • 2 tablespoons unsalted butter, melted

  • 1/3 cup milk

  • 1 teaspoon vanilla extract

  • 1 egg

  • Semisweet chocolate, tempered or melted, or powdered sugar, for coating

Instructions

1

Instruction 1

Preheat the oven to 400°F and lightly grease a mini doughnut pan.
2

Instruction 2

Sift the white spelt, rye, barley, and baking powder together. Whisk in the sugar, nutmeg, and salt. Set aside.
3

Instruction 3

In a separate bowl, whisk together the melted butter, milk, vanilla, and egg. Add the egg mixture to the flour mixture and stir until just combined. Do not overmix or your doughnuts may be rubbery.
4

Instruction 4

Fill each doughnut cup 1/2 to 3/4 of the way full with the batter. You can do this with a spoon, but I prefer using a piping bag to fill each cup evenly and cleanly. It's important not to overfill or as the doughnuts rise, you'll lose the hole. Bake until the doughnuts spring back when touched, 6 to 10 minutes depending on the size of your doughnut pan. Let cool completely on a wire rack; then dip in melted chocolate or dust with powdered sugar.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *