Site icon MealXO

Mini Cake Doughnuts

Introduction

Mini Cake Doughnuts offer a delightful twist on the classic dessert. These bite-sized treats combine fluffy dough with rich, indulgent chocolate coating for an irresistible combination that’s perfect for any occasion.

Tips for this recipe

To ensure the best results when making Mini Cake Doughnuts, be precise with your measurements and keep all ingredients at room temperature. For uniform shapes, use a doughnut mold, and let the dough rest to achieve optimal texture.

Why you will love this recipe

The Mini Cake Doughnuts are not just delicious; they’re also versatile. Their small size makes them perfect for parties or as a delightful breakfast option. The contrast between the fluffy dough and smooth chocolate glaze is bound to become a favorite.

Ingredients

  • 1/2 cup (60 grams) white spelt or all-purpose flour
  • 1/4 cup (30 grams) rye flour or whole-wheat flour
  • 1/4 cup (30 grams) barley flour or all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup (66 grams) cane sugar
  • Pinch freshly ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • Semisweet chocolate, tempered or melted, for coating

Adviced equipments

– Stand Mixer with Dough Hook
– Electric Kitchen Scale
– Silicone Baking Mat (for rolling out dough)
– Nonstick Skillet
– Deep Fryer
– Digital Thermometer (to monitor oil temperature accurately)
– Candy or Recipe Thermometer
– Doughnut Molds
– Pastry Brush
– Piping Bags with Decorating Tips

History of the recipe

The concept of doughnuts can be traced back to ancient times, evolving through various cultures. The modern iteration we know today likely took shape in the United States during the 19th century when fried dough was transformed into a dessert that could be mass-produced for sale.

fun facts about this recipe

Did you know? Doughnuts have been adapted and reinvented countless times since their inception. From the classic ring to filled doughnuts, glazed varieties, and even savory versions, there’s no shortage of innovations inspired by this timeless treat.

Exit mobile version