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Milkie Way Malt

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Milkie Way Malt

Milkie Way Malt

amanda

Equipment

  • - High-Speed Blender: A high-speed blender can efficiently grind grains for malt production or mix ingredients to achieve a smooth consistency in dairy preparations.

  • - Grain Mill: Ideal for milling whole grains, which is essential for creating flours and meals from grains like barley, often used in malt recipes.

  • - Milk Pitcher Set (Stainless Steel): A set of stainless steel pitchers can be useful for milk storage and preparation tasks in various culinary processes.

  • - Cheese Press Box: While primarily used in cheesemaking, a cheese press box could also have applications in mashing or straining dairy products when making specialty items like kefir or yogurt.

  • - Malt Hops Bag (for brewing): Although typically associated with beer brewing, malt hops bags can also serve a purpose in understanding the use of malting grains for flavor extraction in foods.

  • - Electric Milk Thermometer: Essential for monitoring milk temperature accurately during heating processes to ensure proper curd formation or prevent scalding.

  • - Large Canning Jars (Stainless Steel): Stainless steel canning jars are versatile and could be used for fermentation, storage of homemade dairy products like milk kefir.

  • - Infuser Strainer Set: Useful for straining nuts or seeds (which might be a part of the recipe's preparation process), though it can also help in removing impurities from milk during certain processes.

Ingredients

  • 2 1/2 cups vanilla bean ice cream

  • 1/3 cup whole milk

  • 1 tablespoon malted milk powder

  • 1 tablespoon milk chocolate chips

  • 1 tablespoon caramel sauce plus additional for drizzling

  • Chocolate syrup

  • Malted milk balls, coarsely crushed

Instructions

1

Instruction 1

Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
2

Instruction 2

Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
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