Food processor - for finely chopping cilantro and possibly other ingredients like onions or garlic.
Mixing bowls - for combining ingredients and shaping meatballs.
Meat grinder (optional) - if you prefer to process the bison into a fine texture before mixing with spices.
Baking sheet - for roasting meatballs in the oven, as suggested by similar recipes.
Oven - essential for cooking the meatballs thoroughly.
Cutting board - to chop ingredients like cilantro and other vegetables.
Measuring cups and spoons - for accurately measuring ingredients according to the recipe's requirements.
Whisk or spoon mixer - for combining yogurt with other sauce components, if not using a food processor.
Colander (optional) - could be used if you need to drain any cooking liquids from certain ingredients like bulgur wheat in the preparation of the dish.
Rubber spatula or wooden spoon - for mixing and handling meatballs, ensuring they are evenly formed and coated with yogurt sauce.
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1 1/2 cups chopped fresh cilantro
1/2 cup whole-milk Greek-style yogurt*
3 green onions, chopped
2 tablespoons chopped fresh mint
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh sage
1 teaspoon sugar
3 tablespoons olive oil, divided
1 cup finely chopped onion
6 garlic cloves, minced
1/2 cup fresh breadcrumbs made from crustless French bread
1 tablespoon whole milk
2 tablespoons minced seeded jalapeño chile (about 1 large)
2 tablespoons whole-milk Greek-style yogurt
1 1/4 pounds ground bison (often labeled buffalo)
1 large egg, beaten to blend
1/4 cup chopped fresh cilantro
1 teaspoon chopped fresh sage
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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