Cuisinart Food Processor - versatile tool that can chop vegetables quickly and efficiently
KitchenAid Hand Blender - perfect for pureeing soups without the risk of splattering
Ninja Immersion Blender - compact and powerful blender ideal for soup preparation
OXO Good Grips Large Stainless Steel Pot (6 Quarts) - suitable for making large batches
Le Creuset Enameled Cast-Iron Dutch Oven - excellent for slow cooking soups
KitchenAid Stand Mixer with Attachments, includes a dough hook that could be used to make breadcrumbs if needed (Note: Dough hook is mentioned but not directly related to soup making)
Anker PowerPort Portable Blender Charging Station with 3 Adapters - useful for blending soup on the go
Victorinox Chef's Knife - essential knife set including a chef's knife perfect for chopping vegetables
OXO Good Grips Handranker - versatile and durable tool that can be used to stir or mash soup ingredients
KitchenAid KSC175SS Stand Mixer Bowl Set (3 Pieces) - includes a bowl set for mixing soup components
2 tablespoons olive oil
3/4 cup finely chopped onion
3/4 cup finely chopped peeled carrot
3/4 cup well-washed thinly sliced leeks
1 teaspoon finely chopped garlic
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Aleppo pepper or red pepper flakes
8 ounces Italian fennel sausage (sweet or hot), casings removed
2 tablespoons medium-grind cornmeal (polenta)
5 cups Chicken or Vegetable Stock
4 cups packed stemmed and coarsely chopped kale or chard leaves, or a combination
Grated Parmigiano-Reggiano for serving
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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