- Cutting Board: Essential for safely cutting fruits and vegetables without damaging countertops.
- Chef's Knife: A versatile knife perfect for slicing pineapple and other salad ingredients.
- Salad Spinner: Useful for removing excess water from leafy greens if added to the salad.
- Measuring Cups & Spoons: For accurately measuring out ingredients according to the recipe.
- Mixing Bowls: Various sizes useful for mixing dressings and combining salad components.
- Salad Plate: Ideal for serving the final dish, allowing guests to enjoy their portions elegantly.
- Whisk: For quickly whipping up a simple vinaigrette or creamy ingredients called for in variations of this recipe.
- Peeler (optional): If peeling pineapple, makes the process easier and safer.
- Citrus Juicer: Useful if freshly squeezed lime or lemon juice is part of the dressing or garnish.
- Salad Serving Utensil Set: Includes tongs, salad servers, and spatulas handy for serving a variety of dishes.
1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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