Recipes

Mexican Chopped Salad with Honey-Lime Dressing

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Mexican Chopped Salad with Honey-Lime Dressing

Mexican Chopped Salad with Honey-Lime Dressing

amanda

Equipment

  • KitchenAid Plus-Speed Spiral Mandoline Slicer with Storage Case and Cutting Board

  • Ninja Master Prep Pro Multi-Use Food Processor Stand Mixer Blender (64oz) with Silicone Grip Base

  • Cuisinart 8-Cup Cuisinart Hand Blender with Rubber Grip and Stainless Steel Blade Set (White)

  • OXO Good Grips 8-Inch Cutting Board with Handled Edge, Parchment Side

  • Worcestershire Sauce Bottle Dispenser by Anchor® for Refrigerator Storage - 16 oz

  • Kitchen Aid Stand Mixer with Bowls, Whisk Attachment & Dough Hooks (5 Quart)

  • AmazonBasics Compact Food Grade Plastic Cutting Board with Tear-Resistant Bottom

  • Diamond Chef Sharpening Steel - Diamond Coating & Hollow Grind for Immediate Edge Retention and Quick Clean-up

  • KitchenAid Mixer with Attachments: Stand Mixer, 5 Qt., BLACK & WHITE, PEWHEELS, MIXER

  • AmazonBasics Kitchen Knife Holder with Magnetized Strip for Wall Storage

Ingredients

  • 2 1/2 cups chopped romaine lettuce

  • 1 can (15.5 oz) black beans, rinsed and well drained

  • 3/4 cup chopped seeded tomato

  • 3/4 cup chopped peeled jicama

  • 3/4 cup fresh corn kernels, uncooked (or frozen or canned)

  • 3/4 cup thinly sliced radishes

  • Half a ripe avocado, diced

  • 1 red bell pepper, chopped

  • 1/4 cup crumbled reduced-fat feta cheese

  • 1/4 cup fresh lime juice

  • 1/4 cup olive oil

  • 2 tbsp honey

  • 2 tbsp finely chopped fresh cilantro

  • 1 garlic clove, peeled and minced

  • 1 tsp chopped jalapeño pepper (use canned for less heat)

Instructions

1

Instruction 1

Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
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