- Salad Spinner: Ideal for washing and drying lettuce leaves quickly without bruising them.
- Mixing Bowls (2): Essential for mixing ingredients, portioning salads, or assembling layers.
- Cutting Board: Useful for chopping cherries and preparing goat cheese in a safe environment.
- Chef's Knife: A sharp knife necessary for precise cutting of vegetables and fruits.
- Serving Utensils (Set): For tossing the salad gently without crushing ingredients, including lettuce leaves and cherries.
- Measuring Cups & Spoons: Accurate measurements can be important in recipe adjustments or when portioning out ingredients.
- Salad Bottles (2): For dressings if the salad will be served at a later time, ensuring freshness and flavor.
- Stainless Steel Mixing Bowl (30cm Diameter): Useful for whisking or combining ingredients without contaminas
2 tablespoons roasted almond oil or olive oil
2 tablespoons finely chopped shallot
2 tablespoons chopped fresh tarragon
1 tablespoon fresh lemon juice
3/4 teaspoon finely grated lemon peel
3/4 cup sliced almonds (about 3 ounces)
1 large egg
1 tablespoon water
1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds
6 cups (packed) mixed baby greens or baby spinach
1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
1/2 cup 2x1/4-inch strips fresh fennel bulb
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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