- Refrigerator: For chilling the melon, lime juice, and basil mixture before freezing into granita.
- Freezer: To freeze the prepared melon with basil lime mixture into a granita.
- Blender: Useful for creating a smoother base if desired.
- Ice Cream Scoop: Helps in transferring the granita into bowls or serving dishes for easy consumption.
- Airtight Storage Containers: To store fresh ingredients like basil and lime juice.
3 cups water
2/3 cup plus 1 tablespoon sugar, divided
1 1/2 cups packed basil leaves
1/2 cup fresh lime juice, divided
1 ripe cantaloupe
1 ripe honeydew
1/4 cup mint leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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