Recipes

Mashed Red-Skinned Potatoes

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Mashed Red-Skinned Potatoes

Mashed Red-Skinned Potatoes

amanda

Equipment

  • - Hand Mixer or Electric Potato Masher: Perfect for quickly mashing cooked potatoes into a smooth consistency without much effort.

  • - Mandoline Slicer (Optional): Useful in peeling; makes the process faster and more uniform, although not specifically used for mashing. KitchenAid models are user-friendly.

  • - Potato Ricer: Achieves creamy texture by breaking down potatoes into fine pieces similar to flour. OXO Good Grips is known for their high-quality kitchen gadgets.

Ingredients

  • 2 pound red potatoes (preferably organic)

  • 1 cup whole milk

  • 1/2 stick unsalted butter, softened

Instructions

1

Instruction 1

Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
2

Instruction 2

Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
3

Instruction 3

Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
4

Instruction 4

Haggipavlu Nemea '04
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