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Mascerated Berries with Vanilla Cream

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Mascerated Berries with Vanilla Cream

Mascerated Berries with Vanilla Cream

amanda

Equipment

  • - Mixer with Whisk Attachment

  • - High-Quality Cheese Grater

  • - Stainless Steel Strainer

  • - Silicone Baking Mat (for related baking tasks)

  • - Precision Kitchen Scales

  • - Quality Measuring Cups and Spoons

  • - Sturdy Bowl (Glass or Heavy-duty Plastic)

  • - Silicone Ice Cream Scoop

  • - High-Speed Blender (for making vanilla cream by blending)

Ingredients

  • 6 cups fresh mixed berries (scant 2 pounds), divided

  • 3/4 cup sugar

  • 1/4 cup fresh orange juice

  • 1 vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract

  • 1 cup chilled heavy cream

  • 1/3 cup sour cream

  • 1/4 cup sugar

Instructions

1

Instruction 1

Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours.
2

Instruction 2

Scrape seeds from vanilla bean into a medium bowl. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. DO AHEAD: Cream can be made 30 minutes ahead. Cover and chill.
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